Homemade Instant Pot Biscuits and Gravy – Southern Breakfast Tradition
Do you know what my favorite meal is for any time of the day? Biscuits and Gravy! I have made basic biscuit and gravy for years, but this time I decided to switch things up a bit. With my handy Instant Pot in mind, I have created an Instant Pot Biscuits and Gravy recipe that is a-m-a-z-i-n-g in so many ways. Save time and create this classic homemade Southern style breakfast tradition using your Instant Pot. This Biscuits and Gravy recipe is a hearty breakfast for a cold Winter morning.
You know when you make these and the whole dish disappears, then it was a good one. My girls couldn’t get enough of this recipe and you know my husband was on board too.
You will first start out by preheating the oven to 450 and line a baking sheet with parchment paper, for your biscuits.
In a small bowl add flour and butter.
Using a pastry blender, cut in the butter until it’s blended well. Pour in milk and stir well.
Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Press into a 1/2″ rectangle and cut with a 2.5″ biscuit cutter.
Place biscuits on prepared baking sheet and bake for 7-10 minutes or until brown.
After the biscuits are baked, use the Instant Pot to create the gravy.
Set to low pressure for two minutes. When done, release the pressure and stir gravy. Serve with biscuits sliced in half.
The delicious taste of the homemade gravy, mixed with soft buttery biscuits, food doesn’t get much better than that. Grab this Instant Pot Biscuits and Gravy Recipe and go to town with it.I love this recipe for a cold morning!
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