Instant Pot

Best Instant Pot Potato Salad – A Southern Favorite

Instant Pot Potato Salad Made With Celery and Onion

Best Instant Pot Potato Salad – A Southern Favorite

If you’re a true southerner, then you know the place Potato Salad has at our dinner table. However, if you’re a mom, you know how long it can take to make. Which is why this Instant Pot Potato Salad is everything. I haven’t tasted anything this good in a while.

I also love natural simplicity in a recipe. You aren’t using a ton of ingredients in this recipe and it’s all around delicious. This is the perfect side dish for parties this summer. Anytime you Instant Pot Potato Salad on the menu, you can consider it a party.

Y’all have asked for more Instant Pot side dishes, so I present to you the best Instant Pot Potato Salad you’ll ever make.

For starters, you will need just a few of these ingredients: potatoes, eggs, celery, onions, and all the fixin’s.
First, you will place 1 cup of water, potatoes and eggs into the bottom of the instant pot.  I use this potato slicer like this one to slice my potatoes quickly.
Cook eggs and potatoes together using instant pot i

Next, you will close the lid and make sure the pressure release is closed. Set the instant pot to manual, high pressure for 4 minutes.

Then, quick release the pressure and immediately drain the potatoes and eggs and rinse them under cold water until they are no longer steaming. Place the eggs into an ice water bath.

Finally, add potatoes to a bowl and mix together with onion, celery, mayonnaise, mustard, salt and pepper. Slice two eggs crisscross as shown, and mix with the potatoes.

Ingredients needed to make Instant Pot Potato Salad

Place potato salad into a serving bowl and top with 1 sliced egg. Refrigerate until ready to serve.
The Best Potato Salad in an Instant Pot

If you don’t have an Instant Pot yet, it’s totally worth the investment. It’s easy to use and I have all sorts of yummy recipes for you to try out. Give this Instant Pot Potato Salad recipe a try and let me know what you think. My husband said, “this is the best potato salad you have ever made” – so ya’ll know if he loves it, you will too.

Instant Pot Potato Salad
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Ingredients

  • 10-12 white potatoes, skin removed and cut into small cubes
  • 1 cup water
  • 3 eggs
  • 1/2 cup diced onion
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Place 1 cup of water, potatoes and eggs into the bottom of the instant pot.
  2. Close the lid and make sure the pressure release is closed.
  3. Set the instant pot to manual, high pressure for 4 minutes.
  4. Quick release the pressure and immediately drain the potatoes and eggs and rinse them under cold water until they are no longer steaming.
  5. Place the eggs into an ice water bath.
  6. Add potatoes to a bowl and mix together with onion, celery, mayonnaise, mustard, salt and pepper.
  7. Slice two eggs crisscross as shown, and mix with the potatoes.
  8. Place potato salad into a serving bowl and top with 1 sliced egg.
  9. Refrigerate until ready to serve.
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https://www.southernfamilyfun.com/instant-pot-potato-salad/


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Easy Southern Potato Salad Made In The Instant Pot

 

 

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Winona Rogers
Winona is the author of Southern Family Lifestyle, a national blog focusing on food, family and travel. Her site was nominated this year as the Top 10 Parenting blogs in Atlanta according to Care.com. In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in the suburbs of Atlanta, Georgia.

2 Comments

  1. I can't find the peach cobbler recipe anywhere???
    1. Hi Belinda, We had to make some minor tweaks to the recipe. Please go here for the peach cobbler recipe. https://www.southernfamilyfun.com/best-instant-pot-peach-cobbler/

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