Instant Pot Salisbury Steak – A Comforting and Quick Dinner
Have you ever craved something so Southern your mouth watered? You’re going to love my new Instant Pot Recipe! My favorite Instant Pot Salisbury Steak Recipe is cooked in an instant pot and your family is going to go crazy for it.
I love how simple the Instant Pot makes everything. The mashed potatoes, steak, and gravy are all perfection. I don’t think I’ve ever had a recipe as mouth watering as this one. My husband’s favorite meal has always been Salisbury Steak and now I feel like I can make it for home anytime he’d like.
It’s not very often that I make a meal and the whole family literally almost licks the plate. My girls even loved every part of this recipe and they can be picky eaters. I hope you enjoy this Instant Pot Salisbury Steak Recipe, the simplicity of it makes me happy!
Start by placing the trivet into the instant pot and place potatoes on top of trivet. Add 2 cups of water and close the lid of the instant pot and lock it. Close the pressure release valve. Set the instant pot to Steam for 10 minutes.
Transfer to a large bowl and mash. Add butter, milk, salt and pepper. Set aside and keep warm. Empty the Instant Post and rinse.
Mix ground beef, crackers, milk, Worcestershire sauce and garlic together. Patty the burger into 4 burgers. Season with salt and pepper.
Place 1 patty into the instant pot and set to sautee. Brown each side of each patty, about 2 minutes each, removing each patty from the pan once it’s browned on both sides.
Return all 4 patties to the instant pot and add mushrooms and onions on top of the patties. Mix broth and mustard and pour into pot. Season with salt and pepper.
Place the lid on the instant pot and set to manual, high pressure for 15 minutes. Once cooking is complete, let set for 10 minutes. Release steam and quickly stir in cornstarch (if using) to thicken gravy. Serve with Mashed Potatoes and enjoy!
Serve it with a side salad and Enjoy!
For Dessert, try making Instant Pot Pumpkin Chocolate Chip Cake:
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