Stuffed Blueberry & Cream French Toast

Stuffed Blueberry & Cream

Stuffed Blueberry & Cream French Toast

Breakfast is the one meal I am always looking for new ideas for. It can be so easy to get stuck in the rut of eating the same things, morning after morning. So this past weekend, I decide to skip eggs, toast, cereal, or yogurt. I had just bought blueberries a couple days before and seeing them in the fridge that morning, totally inspired me. I was determined to make something delicious and incorporate them in it. The moment I saw the cream cheese in the fridge, I knew what I was going to make. I tried my hand at making blueberry and cream cheese French toast roll ups.

Stuffed Blueberry & Cream_1

Stuffed Blueberry & Cream

Stuffed Blueberry & Cream French Toast
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  • 4 eggs
  • 1tb milk
  • 1 tbs vanilla
  • 6 slices bread
  • 4oz cream cheese
  • 1/2 cup freshblueberries
  • 1 tbs butter


  1. Mix together cream cheese and blueberries in a mixer or food processor until blueberries are pureed with the cream cheese.
  2. Remove crusts from slices of bread & roll them out flat.
  3. Spread blueberry mixture on each slice of bread.
  4. Roll each bread.
  5. Beat eggs with milk and vanilla.
  6. Dip each bread into the egg mixture.
  7. Melt butter in a frying pan over a medium heat.
  8. Place french toast pieces in the pan and cook until golden brown turning so each side gets brown about 3 minutes.
  9. Serve and enjoy

Now, I’ll be honest, these were a little more for me than the family, as I absolutely love cheesecake inspired foods, but trust me, the entire family LOVED them. Next time I want to try making them with other fruits. Maybe blackberries or peach slices. Try them for your next breakfast; your family is sure to ask for seconds.

Stuffed Blueberry & Cream Cheese French Toast


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Winona Rogers
Winona is the author of Southern Family Lifestyle, a national blog focusing on food, family and travel. Her site was nominated this year as the Top 10 Parenting blogs in Atlanta according to In her spare time, she loves to travel with her family and cook. Winona and her husband have four children and five grandchildren living in the suburbs of Atlanta, Georgia.

1 Comment

  1. We just tried it with raspberries. They were a little tart, but I enjoyed them! I'll be making this..mostly for me...again!

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