We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. The best Instant Pot Peach Cobbler Recipe you will ever need!
Course: Dessert
Cuisine: American
Keyword: Instant Pot Dessert, Instant Pot Peach Cobbler
Servings: 4
Calories: 482kcal
Author: Elisha Baba
Ingredients
2cans21 ounces each Peach Pie Filling
1box15.25 oz yellow cake mix
1stick1/2 cup butter, melted
1teaspoonground cinnamon
Vanilla ice creamoptional
Instructions
For this recipe, you will need add a cup of water in the bottom and the instant pot. This will allow steam to create the pressure for it to cook.
Place the pie filling into the bottom of the instant pot. Spread evenly.
In a bowl, add cake mix and cinnamon. Mix well.
Pour in melted butter and stir to mix well. The mixture will be stiff and hard to mix.
Continue to mix well. Spread peaches over the pie filling.
Sprinkle cake mixture onto the peaches in the instant pot.
Set the instant pot to manual high pressure for 10 minutes.
Slow release for 10 minutes and remove the cover. Let set for 5 minutes to cool.
Spoon onto plates and serve with a scoop of vanilla ice cream.